- In a mixing bowl, cream together the softened butter and icing sugar until smooth and fluffy.
- Add the egg yolks and mix until well combined.
- Gradually add the flour and mix until a dough forms.
YUMMIEST CRISPY FISH BURGER
Ingredients
Dough:
- 2 cups flour
- 2 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon yeast
- ½ cup Hollandia UHT milk (warm)
Preparation
Step 1: Prepare the Burger Buns
- In a mixing bowl, combine the flour, sugar, salt, and yeast.
- Add the warm Hollandia UHT milk, butter, cream cheese, and beaten egg.
- Mix well and knead for about 8-10 minutes until the dough becomes smooth and elastic.
HOLLANDIA YOGURT WAFFLES
Ingredients
- 2 large eggs
- 1 3/4 cup of dissolved Hollandia Evaporated Milk
- 1/2 cup plain Hollandia Yoghurt
- 1 tablespoon honey
- 1 tablespoon + 2 teaspoons baking powder
- 1/4 teaspoon salt
Preparation
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the eggs, Hollandia evaporated milk, plain Hollandia yogurt, and honey until well combined.
- In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, whisking gently until a smooth batter forms.
- Let the batter rest for 5-10 minutes to allow the baking powder to activate.