Hollandia
CUSTARD TART
CUSTARD TART
Ingredients
  • Custard Filling:
  • - 2 cups Hollandia UHT Milk
  • - 3 tablespoons sugar
  • - 5 egg yolks
  • - 3 tablespoons cornstarch

Preparation
  • Step 1: Prepare the Pastry Dough
  • - In a mixing bowl, cream together the softened butter and icing sugar until smooth and fluffy.
  • - Add the egg yolks and mix until well combined.
  • - Gradually add the flour and mix until a dough forms.

YUMMIEST CRISPY FISH BURGER
YUMMIEST CRISPY FISH BURGER
Ingredients
  • Dough:
  • - 2 cups flour
  • - 2 tablespoon sugar
  • - 1 tablespoon salt
  • - 1 tablespoon yeast
  • - ½ cup Hollandia UHT milk (warm)
Preparation
  • Step 1: Prepare the Burger Buns
  • - In a mixing bowl, combine the flour, sugar, salt, and yeast.
  • - Add the warm Hollandia UHT milk, butter, cream cheese, and beaten egg.
  • - Mix well and knead for about 8-10 minutes until the dough becomes smooth and elastic.

HOLLANDIA YOGURT WAFFLES
HOLLANDIA YOGURT WAFFLES
Ingredients
  • - 2 large eggs
  • - 1 3/4 cup of dissolved Hollandia Evaporated Milk
  • - 1/2 cup plain Hollandia Yoghurt
  • - 1 tablespoon honey
  • - 1 tablespoon + 2 teaspoons baking powder
  • - 1/4 teaspoon salt
Preparation
  • Step 1: Prepare the Batter
  • - In a large mixing bowl, whisk together the eggs, Hollandia evaporated milk, plain Hollandia yogurt, and honey until well combined.
  • - In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, whisking gently until a smooth batter forms.
  • - Let the batter rest for 5-10 minutes to allow the baking powder to activate.